“Americans are gorging themselves on pork and beef this summer, reducing total red meat supplies in storage by 22 percent, according to the U.S. Department of Agriculture’s cold storage report.”
Its not our fault for eating too much. Its the storage’s fault for not keeping up with us.
BBQ on the Road!
David Klose BBQ Trailer
This BBQ is a wild seven-foot ribs-filled ride. It’s got 24-karat gold rims and 160,000 BTUs that can cook up more meat than your meager colon can ever handle. While waiting for the burgers to hit the well-done mark, you can play around with the satellite radio and TV, a Sony flat panel TV, a DVD player and DVR—which are all solar powered.
BBQ Sauce Chocolates
Michael Mischer has unveiled an unusual new artisan chocolate piece for summer: barbecue, made with sauce from fellow Oaklanders Everett and Jones.
“I love barbecue,” explained Mischer, “and one day I was at the grocery store, looking at sauce, and I got this idea.”
While this might sound like a shocking pairing, it definitely doesn’t jolt the palate. Barbecue sauce forms the smoky, slightly spicy base of a soft caramel filling encased in dark Felchlin chocolate from Switzerland. The combination is downright sensible.
It appears that the love of bacon has spread to even the most squirrely of animals…
Nature’s calling…
Run you tasty swine!
It doesn’t matter who wins
You’re all delicious
178 and Constantly updating Haikus to tribute to the awesomeness of Bacon
http://baconhaikus.wordpress.com/
“No, Mr. Bacon,
“I expect you to sizzle”
Bacon, James Bacon
As far as what people and their families should pass down, it doesn’t quite get “amazing” as this. But its more than just that….its a teaching tool….
12-year old Burger in Mint-Condition
This burger has been in the great care of a nutritionist – A demonstration and odd familiar resemblance to what I saw this morning at Mickey D’s….
Some artists like to use feathers to paint. Others choose to use their body. Many take the traditional route of simple brush and paint. But what’s the fun in that? It seems that art, in its truest, most ‘natural’ sense is being realized in these particular paintings
But now, lets take a step back and appreciate the wonderful mastery that this artist has, not of the brush, but of BACON!
http://unusuallife.com/2009/01/29/bacon-world/
In this day and age, its just not enough to simply BE motivated…you have to STAY motivated…and the first thing to do that is waking up! But what could possibly get us up in our cozy beds in the morning…
Alarm Clock + our favorite: Bacon:
Its EASY to wake up now....especially when you can look forward to BACON!
Its not just ANY alarm clock – its one specially designed to keep you happy and full!
Especially when some of us taste just like bacon….
Do you see what I see?
Alas, the best of both worlds…
Breathe…engage your five senses, close your eyes and inhale deeply. Be in the present moment, notice the color of the chocolate, the glossy shine. Rub your thumb over the chocolate bar to release the aromas of smoked applewood bacon flirting with deep milk chocolate. Snap off just a tiny piece and place it in your mouth, let the lust of salt and sweet coat your tongue.
Mo’s Bacon Bar: Applewood Smoked Bacon + Alder Wood Smoked Salt + Deep Milk Chocolate, 41% Cacao
The Goodness of All!
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