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Archive for December, 2009

Bacon: The greatest thing on Earth

Thursday, December 31st, 2009

Robots like Humans

Wednesday, December 30th, 2009

Especially when some of us taste just like bacon….

Do you see what I see?

Do you see what I see?

Maybe we should just stick to the wine?

The Chocolate Bacon Bar!

Sunday, December 27th, 2009

Alas, the best of both worlds…

Breathe…engage your five senses, close your eyes and inhale deeply. Be in the present moment, notice the color of the chocolate, the glossy shine. Rub your thumb over the chocolate bar to release the aromas of smoked applewood bacon flirting with deep milk chocolate. Snap off just a tiny piece and place it in your mouth, let the lust of salt and sweet coat your tongue.

Mo’s Bacon Bar: Applewood Smoked Bacon + Alder Wood Smoked Salt + Deep Milk Chocolate, 41% Cacao

The Goodness of All!

The Goodness of All!

Enjoy!

This is not what they meant by “grass-fed beef”!

Thursday, December 24th, 2009

Mow-B-Q

Another instant classic from our friends at ThereIFixedIt.com

Too busy to grill? Now you have NO EXCUSE! Grill at your desk!

Thursday, December 24th, 2009

Introducing the USB BBQ!

This one comes by way of Japan. Of course. Where else can you find this potent combination of technical ingenuity and love of meat?

For you busy cubicle dwellers who think there’s no time to grill, we say to you this: There is always time to grill.

All it takes is 25 USB ports and some stuff you can probably find at Radio Shack. We don’t read Japanese here at Mills Grills, but we all know that barbecue is the true international language.

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Notice the cup of tea inside the body of the computer. Nice touch!

See the whole (un-translated) thing here: http://xe.bz/aho/24/

Turbaconducken

Thursday, December 24th, 2009

What a better way to celebrate the holidays with family and friends around a warm feast of great food. Of course, Thanksgiving is so darn close to the New Years, it gets a little tiresome with the same type of meaty-BBQ food. Where’s the variety? Where’s the “special” ingredient?

Luckily, your leftovers from Thanksgiving are suddenly the centerpiece for New Years! Just look at the Before and After of what a little more bacon can do!

Before:

Make sure youve got all the goods!

Make sure you've got all the goods!

And with a bit of Razzle-Dazzle: Turn that Turkey into….umm…..well….I guess you can call it Turbaconducken…?

After:

Oven-Roast Ready!

Oven-Roast Ready!

For the complete instructional set, make sure to click on the whole meal!

No Seasoning Needed!

No Seasoning Needed!

Just a reminder during these cold winter months…

Wednesday, December 23rd, 2009

There is virtually no problem in the world that cannot be solved by a bacon, egg and cheese sandwich.

bacon-egg-cheese-bagel-761620

The King’s Cologne

Tuesday, December 22nd, 2009

Barbecue and Grill at a NEW level. Just ask the The King

Eat, Dress, and....SMELL BBQ