Kill. Cook. Eat!

Science, Beauty, and Perfection have met and what do they say? The Perfect Formula for the PERFECT bun for bacon…

Make sure to have all calculations rounded to the nearest significant digit.

The Formula

N = C + {fb(cm) . fb(tc)} + fb(Ts) + fc . ta

N = force in Newtons required to break the cooked bacon.
fb = function of the bacon type.
fc = function of the condiment/filling effect.
Ts = serving temperature.
tc = cooking time.
ta = time or duration of application of condiment/filling.
cm = cooking method.
C = Newtons required to break uncooked bacon.

This entry was posted on Sunday, January 24th, 2010 at 10:53 pm and is filed under Bacon, Recipies, Sweets. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.